Edinburgh Street Food

CTD were appointed to create the Edinburgh Street Food for Andrew Marshall and Ben Macmillan. The 10000 square foot project was a full category A fit out coordinating all trades and services. CTD successfully delivered the project on time and on budget. Home to Fabbrica, Chix, The Peruvian, Softcore, Antojitos, What le Duck, House of Tapas, Bundits, Junk and Homies, Edinburgh Street Food has opened to great acclaim and we continue to work with the team to develop the project.

Our hospitality work has included full main contractor services to create two bars and 10 street food kitchens.

Visit edinburgh-street-food.com

  • From start to finish CTD created a commercial building experience with honesty, integrity, and professionalism. They took our architects and designers plans and worked with us to make design changes that further improved the functionality and aesthetics of our unique space. The quality of their work and attention to detail are outstanding and it was clear throughout the project that CTD all take huge pride in their work. We couldn't be happier with the finished product and whole experience and highly recommend them to anyone looking for a commercial or residential refurbishment.

    Andrew Marshall - CEO - Edinburgh Street Food.

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